By Jayne Salomon, February 14, 2008

WESTFIELD – It has been weeks since Zamba Chicken opened its doors at 231 South Avenue, and those who have already tried this delicious pan-Latin-themed food have returned for more.

The visual appeal is as attractive as the olfactory allure. Customers can sit at a long counter and watch the chickens barbecuing on the open-fire spits while they wait for their food or while they enjoy their meal.

Diners can also enjoy their food at the few tables located at the front of the restaurant. The orange and yellow walls add to the warmth and inviting comfort of this storefront haven.

Of course, the main attraction is the upscale Latin-style food.

Undoubtedly, Zamba’s moist and juicy chicken could compete with the chicken served at the finest restaurants and prevail. The secret is in the sauce but don’t ask how it is made, as the ingredients are so top-secret that one co-owner has only shared the recipe with his dog.

Zamba also serves steaks, ribs, sausage, fish, rice, beans, salads, vegetables and ‘zandwiches.’ All the ingredients used are pure and fresh.

The owners, John Gennaro and Steven Haase, are passionate about the food they serve, and it shows in the menu. Not only is it tasty and varied, but it also offers healthy and low-fat additions – all at reasonable prices.

Zamba Chicken has a full catering menu in addition to eat-in and take-out service.

If you haven’t tried it yet, I would ‘Zamba’ on over there. It’s different, delicious, priced right and just what Westfield needed. You’ll be glad you did.

Zamba Chicken is open from 11 a.m. to 9 p.m. from Monday through Saturday and Sunday from 4 p.m. to 9 p.m.

Visit zambachicken.com.